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The Ethnology Notebooks. 2018, 3 (141), 656–661

UDK 94(477.83-25):[641.3:339.562(=14=19)]”14/17″(083.72)

DOI https://doi.org/10.15407/nz2018.03.656

EAST MEDITERRANEAN PRODUCTS ON THE TABLE OF LVIV BURGHERS IN THE XV—XVII c.

Lylo Ihor Mykolaiovych, doctoral student
of Ivan Franko National University of Lviv,
associate professor, candidate of sciences in history.
Universytetska Street 1, 79000, Lviv, Ukraine.
Contacts: Grunwald Street 12/12, Lviv, 79044, phone 0636150793, e-mail lylolv@yahoo.com

Abstrakt. Gastronomic preferences of the citisens of Lviv in the historical retrospective are an interesting testimony to the daily life of the community. Morever a researcher can to feel the «taste» of spirit of the epoch. Sources testify to the financial capacity of the townspeople, their aesthetic preferences the knowlege of the outside world. Food is a remained factor that united people regardless of their ethnic origin or political affiliation. Food products of the Mediterranean were popular in Lviv in 16 and 17 c.

Keywords: Mediterranean, Greeks, Armenians, malvasia, pepper, Lviv.

Received 01.03.2018

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