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The Ethnology Notebooks. 2017, 1 (133), 136–153

UDK 392.8(477.86=161.2)

DOI https://doi.org/10.15407/nz2017.01.136

ORCID ID: https://orcid.org/0000-0001-8111-6563

Received 27.01.2017

POKUTTIANS` NUTRITION

Sapeliak Oksana Adamivna, Candidate of Sciences in History, Senior Researcher in the department of the modern ethnology of the Institute of Ethnology of the National Academy of Sciences of Ukraine.

Svobody Avenue 15, 79000, Lviv, Ukraine.

Contacts: e-mail: oksana.sapelyak@gmail.com

Abstract. Regional peculiarities of pokuttians` folk nutrition are considered. The folk meal classificated in order to spiritual life of Ukrainians: everyday`s food (lean and ferial), holidays meal, ritual dishes. Attention is paid to: common an distinctive features of Ukrainians nutrition in villages and towns; emotional, psychological and pedagogical aspects; accordance for the contemporary all-European recommendations, which are proposed by scientific researches in nutrition and health care.

Keywords: food stuff, everyday`s meal, ritual dishes, holiday`s meal, cooking technology, drinks, flavours.

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