« 2017. #3 (135)

The Ethnology Notebooks. 2017, 3 (135), 677–684

UDK 641.542.2­032.61(477) «19/20»

https://doi.org/10.15407/nz2017.03.677

THE FOLK TECHNOLOGY OF COOKING IN POTTERY (XIX—XX CENTURIES)

Shcherban Olena Vasylivna, Ph.D in History,

senior lecturer at the Kharkiv State Academy of Culture

Bursatskyi uzviz, 4, Kharkiv, 61057, Ukraine,

Contacts: Tel (066) 1845061; e-mail: rector@ic.ac.kharkov.ua

Abstract. About the design features of cooking stoves of Dnieper residents and their impact on methods of meals and drinks cooking.

Keywords: pottery, culture, food, furnace for cooking, Dnieper.

Reseived 13.02.2017

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