« 2017. #4 (136)

The Ethnology Notebooks. 2017, 4 (136), 843–845

UDK 641.542.2­032.61(477). «19/20»

DOI https://doi.org/10.15407/nz2017.04.843

POTTERS «NA OKAZIIU» IN UKRAINIAN TRADITIONAL NUTRITION CULTURE

Shcherban Olena Vasylivna, Ph.D in History, senior lecturer

at the Kharkiv State Academy of Culture

Bursatskyi uzviz, 4, Kharkiv, 61057, Ukraine,

Contacts: Tel (066) 1845061; e-mail: rector@ic.ac.kharkov.ua

 Abstract. The article is about ways of clay pots usage in the traditional food culture. It was found that the production and widely used were in peak history Ukrainian traditional pottery — it was the time of manufacturing and usage of a wide range of pottery products.

Keywords: pottery, traditional food culture, zolilnyk.

Received 15.06.2017

REFERENCES

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KvitkaOsnov’ianenko, H. F. (1929). Marusia. Ukrains’ki povisti. Kyiv: Derzhavne vydavnytstvo Ukrainy. T. 1. S. 97–212 [in Ukrainian].
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