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« 2017. #5 (137)

The Ethnology Notebooks. 2017, 5 (137), 1097—1103

UDK 39(=161.2):664.64(477.81/.82­17)

DOI https://doi.org/10.15407/nz2017.05.1097

TRADITIONAL BREAD MAKERRAW MATERIALS OF POLISCHUKS

Tsypyshev Serhij Ivanovych, Deputy Director of Scientific Work

at the Lviv Museum of Folk Architecture and Everyday Life

named after Clementiy Sheptytsky,

Chernecha Gora Str., 1, Lviv, 79014, Ukraine

Contacts: Tel. (068) 5259185; e-mail: museumlviv@gmail.com

Abstract. The paper deals with the issues concerned to the bread maker raw materials of Polissia inhabitants. Processes in which these raw materials are used are described. The special attention the author calls to the technological aspects of bread baking process. Customs and beliefs related to bakery are partly observed separately.

Keywords: breadmaker raw materials, Polissia, bread, fermentation, water, yeast, customs, beliefs.

Received 26.07.2017

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