The Ethnology Notebooks. 2017, 5 (137), 1097—1103
UDK 39(=161.2):664.64(477.81/.8217)
DOI https://doi.org/10.15407/nz2017.05.1097
TRADITIONAL BREAD MAKERRAW MATERIALS OF POLISCHUKS
Tsypyshev Serhij Ivanovych, Deputy Director of Scientific Work
at the Lviv Museum of Folk Architecture and Everyday Life
named after Clementiy Sheptytsky,
Chernecha Gora Str., 1, Lviv, 79014, Ukraine
Contacts: Tel. (068) 5259185; e-mail: museumlviv@gmail.com
Abstract. The paper deals with the issues concerned to the bread maker raw materials of Polissia inhabitants. Processes in which these raw materials are used are described. The special attention the author calls to the technological aspects of bread baking process. Customs and beliefs related to bakery are partly observed separately.
Keywords: breadmaker raw materials, Polissia, bread, fermentation, water, yeast, customs, beliefs.
Received 26.07.2017
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